How to Enjoy Your Life

DDr. Arthur Brooks
정신 건강자격증/평생교육다이어트/영양사진/예술

Transcript

00:00:00As a kid, I would come home from school and I would practice my French horn and then I would
00:00:04paint with my mother and it was just bliss. But my mom was better than me, not just because she
00:00:08was older, but because she had more ability. I remember asking her, I was probably 13 or 14 years
00:00:12old, how I could improve as an artist. She said, "Look deeply at the thing you're trying to draw,
00:00:19that you want to draw. Think about it and look at it again. Stare at it. Look at the nuances.
00:00:25Then try." Savoring experiences in life, neutral experiences, good experiences, even bad experiences,
00:00:32can be fundamentally game-changing in your well-being. One of the biggest ways that we
00:00:36miss our happiness is that we're not here, we're not fully alive. And I promise you
00:00:43that if you learn to savor your life, your life's going to change.
00:00:53Hi friends, welcome to Office Hours. I'm Arthur Brooks. This is a show about how you can lift
00:00:57people up and bring them together in bonds of happiness and love using actual science and ideas.
00:01:02This is a show that actually shows you how research can be in the public interest and
00:01:07indeed your interest. If you want to lift people up, if you want to help people to become their
00:01:11best selves, this show is for you. If I do it, I want to be happier, I want you to be happier,
00:01:16I want you to help other people to be happier. And furthermore, this is not just a self-improvement
00:01:21idea. This is one that's actually based in data, and that's what we'll be talking about. This is
00:01:25an evidence-based program about how to live your best life. Hope you've enjoyed it so far. If you do,
00:01:30please recommend the show to other people. Hit like and subscribe wherever you're listening or watching
00:01:36the show. That actually helps the algorithms find other people, as a matter of fact, and I appreciate
00:01:41you doing that an awful lot. If you have questions or criticisms or comments, we want to hear it. Leave
00:01:45it in the notes. Leave it in the comment sections wherever you're consuming this content, or send me
00:01:51a note at officehours@arthurbrooks.com. Don't forget to leave a review. We want to know what you think,
00:01:56and once again, that's really helpful to the show so that we can continue to spread as we are.
00:02:00Bigger audiences almost every week, so thanks to you for that. Hey friends, a lot of you know that
00:02:05I keep a very high protein diet. That's important for me in my 60s because I want to maintain a good
00:02:10level of muscle protein synthesis, and I don't always have time to eat as much protein as I want
00:02:15from whole foods. That's the ideal, but it's just not manageable all the time. For that reason,
00:02:19I'm always looking for supplements that can actually get me where I need to go with respect
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00:03:55store locator. So enjoy. You're not broken. You're meaning starved. I talk to people all the time who
00:04:04are, by any external measure, successful. They've built careers. They have families. They've checked
00:04:10the boxes. And yet something feels off. Life feels thin, like you're going through the motions,
00:04:17like you're watching yourself from the outside. And here's what I want you to know. That feeling
00:04:22is not a personal failing. It's not ingratitude. It's not something wrong with you. It's a meaning
00:04:29problem. And it's an epidemic. The modern world is extraordinary at giving us comfort, achievement,
00:04:36and distraction. It's terrible at giving us meaning. And no amount of success will fix that.
00:04:42I've seen it in my research, and I've seen it in my own life. That's exactly what we work on at MEA,
00:04:49the Modern Elder Academy, in a program I've developed called The Meaning of Your Life.
00:04:55It's not a lecture. It's not a quick fix. It's several days of real work in a small group on
00:05:01the questions that actually matter. If what I'm describing sounds familiar, I hope you'll come take
00:05:06a look. I am recording this a little bit before Mother's Day 2026. It's going to play pretty close
00:05:18to Mother's Day, as a matter of fact. And so you're probably thinking about mom, whether mom is still
00:05:22alive or not. And I hope you had a good experience growing up with your mom. I hope you love your mom.
00:05:26Everybody deserves to, for sure. Not everybody does. I want to tell you a little story about
00:05:31mine, not because this is a show about Mother's Day, but because this is going to help me explain
00:05:36a very important phenomenon for your happiness. My mother was my late mother. She died relatively
00:05:44young, 73. She suffered a lot because she was very ill for most of her life, as a matter of fact.
00:05:49She was, however, a terrific artist. She was an artist of some renown in the Pacific Northwest.
00:05:55I grew up in Seattle, Washington. And she was a terrific mixed media artist. Many people in the
00:06:00Pacific Northwest own her paintings. She did this to the exclusion of most of the things over the
00:06:06course of her life. She was also an amateur violinist and pianist. So she was really into
00:06:09the arts and a creative soul, to be sure. One of the reasons that she was so dedicated to her art,
00:06:15if you've been a listener of this program over the last few weeks, you'll recognize this argument.
00:06:21It is that when you participate in the production of beauty, you illuminate the right hemisphere of
00:06:27your brain and you find the meaning of your life. When my mother would wake up in the morning,
00:06:30she was really in a lot of agony. She suffered from tremendous mental health problems. And
00:06:39I mean, every day was a chore. It just was. And then she would come down and have a cup of decaf.
00:06:45Because of her medication, she couldn't take caffeine. And she would have a little breakfast.
00:06:50And then she would head up to her studio. And life started at that moment. She was a different person.
00:06:56It was extraordinary, as a matter of fact, how I saw that. And she was a great artist. She was
00:07:02fantastic. She had excellent technique. If she decided to paint a naked guy holding a guitar,
00:07:09much to my mortification as a teenager, it actually looked like that. And it was beautiful to boot,
00:07:14I guess. Although once again, as a teenager, I wouldn't have been able to discern that.
00:07:17Now growing up, I was very interested in the arts myself. I was more of a musician. As a matter of
00:07:23fact, I made my living as a classical musician for many years until I was 31 years old. But I
00:07:27was interested in all different kinds of creativity. I wrote stories and poetry. And I painted with my
00:07:32mother. As a kid, I would come home from school and I would practice my French horn and then I would
00:07:37paint with my mother. And it was just bliss. And I just, I loved it too. Not knowing, of course,
00:07:43that my little right hemisphere was fully illuminated and I was experiencing the meaning
00:07:47of my life. But my mom was better than me, not just because she was older, but because she had
00:07:51more ability. I remember asking her, I was probably 13 or 14 years old, how I could improve as an
00:07:56artist. And I expected her to say, "Do a lot. Get the reps." Which certainly is true. That's not what
00:08:02she told me. She said, "Here's the reason that people can't draw. Here's the reason." Because
00:08:08they actually never look at the thing they're trying to draw. She said, "Look deeply at the
00:08:14thing you're trying to draw, that you want to draw. Think about it and look at it again. Stare at it.
00:08:20Look at the nuances. Then try." So I was actually trying to draw a tree. Simple thing, right? And I
00:08:28would look at it and try to draw the tree. Didn't look like a tree. Didn't look very good at all.
00:08:32Then I really stared at it. I really took in the details of what I was looking at. I wasn't
00:08:39relying on my brain to fill in the details. I was actually observing the details, the contours, the
00:08:44colors, the shadows. And I drew a pretty good tree. Now, here's the point of that. I was also happy.
00:08:51I remember being really happy, not because the tree looked good, but because the whole experience was
00:08:56rich. What was that? It turns out that that was an experience of what we call savoring.
00:09:02Savoring experiences in life, neutral experiences, good experiences, even bad experiences,
00:09:10can be fundamentally game-changing in your well-being. And that's what I want to talk
00:09:13about today. In our hustle and grind culture where everything is fast, where we're distracted
00:09:20constantly, one of the biggest sources, one of the biggest ways that we miss our happiness is
00:09:27we're not here. We're not fully alive. Now, this is not just a call for some sort of
00:09:32mindfulness meditation technique. This means simply savoring life as it's happening right now.
00:09:40I want to tell you why it's so important. And I want to tell you how you can do it in
00:09:44your ordinary life. And I promise you that if you learn to savor your life,
00:09:49your life's going to change. Let's start off with some basics of what savoring actually means.
00:09:54Savoring is to pay attention and to say, "I want to be doing this right now. I want to be fully
00:10:02absorbed in this thing right now." That's what savoring really is. So you savor the experience
00:10:09of eating a piece of chocolate. You don't just gobble it up. You actually put it in your mouth
00:10:14and you taste it on your tongue and you feel the texture of the chocolate and you're conscious of
00:10:19it. That's smooth or that's sweet or whatever it happens to be. That's what savoring really is
00:10:24all about. Or if you savor moments with your beloved before you say goodbye, you're experiencing
00:10:30the look in her eyes and the smell of her skin and you're conscious of that. That's what savoring
00:10:37really is. Now, there's been a lot of research on how that affects you psychologically, how that
00:10:44affects you neurophysiologically. And it's pretty interesting what researchers have come up with.
00:10:49When you're savoring, when you're paying attention, when you're immersive, when you're here now
00:10:54on something neutral, positive, or perhaps even negative, I'll get to that later.
00:10:59Actually, it stimulates the reward processing centers in your brain, your brain's ventral
00:11:05striatum. There's two parts of your limbic system that principally are responsible for you feeling
00:11:10pleasure. One is the ventral striatum, the other is called the ventral tegmental area. You tap those
00:11:14things. Now, they're very thrifty, which means there are lots of ways to tap it. If you say,
00:11:20if my wife says to me, "I just love you so much," it will tap these pleasure centers. They'll say,
00:11:26"Joy." That's positive emotion. If I had a huge bump of cocaine, it would do the same thing
00:11:32because of my thrifty brain. By the way, I don't do that. But you get the point that I'm actually
00:11:36trying to make. When you savor, you will actually stimulate that ventral striatum, that part of your
00:11:44brain. There's interesting research on that that, of course, as always, I'm going to put into the
00:11:48show notes. This is a paper called Savoring the Past. Positive memories evoke values representation
00:11:53in the striatum from Neuron, which is a terrific journal, neuroscience journal. All you have to do
00:12:00to do that is to pay attention and say, "I want to be paying attention to this. I like paying attention
00:12:06to this," and then really look like I was looking at that tree that day. You can even savor completely
00:12:12ordinary things like, "Right now, I am walking to the post office." That's the essence of what the
00:12:19great Vietnamese Buddhist monk Thich Nhat Hanh, of course, one of the most famous Buddhists in the
00:12:25world, a Theravada Buddhist monk, Vietnamese, when he wrote his famous classic, The Miracle of
00:12:30Mindfulness. It starts off with just an explanation, this description of washing the dishes. "When I'm
00:12:36washing the dishes, I should be fully present in the act of washing the dishes." What he's saying is
00:12:40savor washing the dishes. Don't rush through it. Be fully present. Be saying, "This is what I'm
00:12:47doing now. I like the fact that I'm savoring this. I like the fact that I'm fully present,"
00:12:52and that will stimulate, once again, I'm here to tell you, that's going to stimulate your pleasure
00:12:57centers. You're going to get pleasure from washing the dishes, but only if you savor washing the
00:13:01dishes. The second thing that it does, this is an interesting study from 2022, is it lowers
00:13:06symptoms of depression and increases higher levels of reported happiness. Probably that's related to
00:13:12the first effect that I talked about because when you stimulate the parts of the limbic system that
00:13:16elicit the feelings of joy, that's not consistent with the affective pain that we actually get,
00:13:24which is the activation of the anterior cingulate cortex, a different part of the limbic system.
00:13:29And third, it leads to these higher levels of reported happiness, not in looking at people's
00:13:38brains, but just asking for people's experiences. There's one study where researchers asked human
00:13:45subjects to record the frequency and intensity of their daily positive experiences. Half of the
00:13:52subjects in these experiments were asked to savor their events in their lives, to be fully present,
00:13:58to be paying attention. And they found that these subjects were significantly happier
00:14:02after the experiment than those who were not given any specific instructions. In other words,
00:14:06if I just remind you to be fully present, you're going to be happier. You're going to enjoy your
00:14:11life more. This is especially clear for people who experience, here's the irony, for people who
00:14:18experience fewer positive events. In other words, if you're living a life that is tough and you're
00:14:24going through a really tough time right now, and you savor the moments that you like, you know,
00:14:30all of us go through these things really stressed out or really, really too busy. But there's going
00:14:35to be a moment like, you know, the sun coming through the clouds a little bit, you stop and you
00:14:38say, yeah, sunshine on my face. And you savor it. That will have a disproportionately joyful impact
00:14:46on you. The less good there is, the more good you get. That's one of the benefits of savoring.
00:14:53It also leads to happier memories later on, which is interesting that the more that you savor the
00:14:58present, the more you're going to remember the present when it becomes the past, because you lay
00:15:02down more intense memories in the hippocampus of your brain. The episodic memories are actually
00:15:08more distinct when you savor them. It makes perfect sense, doesn't it? You remember the things where it
00:15:13feels like time slowed down because you were fully present? By the way, this is one of the reasons
00:15:17that when you're in the middle of a car accident, it feels like time slows down because you're laying
00:15:21down hugely complex memory tracks in those moments. You're savoring the experience of getting t-boned
00:15:29by a semi or something, which, you know, not so great, I suppose. Actually, more on that later,
00:15:35because I want to tell you how negative events can be savored much to your advantage as well,
00:15:39but we're not there yet. So, savor more, have happier memories later. Now, this is important.
00:15:44This one's really important to me personally. I'll tell you why. I don't have very many happy
00:15:48memories. It's not like I had some trauma, some terrible childhood, but I don't have happy memories.
00:15:53I just don't. I don't like remembering the past. I don't like looking at childhood photo albums. I
00:15:58don't like it. I don't like looking at old videos. It just bugs me. It bothers me. It makes me
00:16:04uncomfortable to do that. I mean, I practically don't drive looking in the rearview mirror. I'm
00:16:08a dangerous driver, but I mean, I go through life not looking in the rearview mirror. It's through
00:16:12the windshield of the car. It's just, for some reason, that's how I'm wired. I don't like talking
00:16:17about the good old days, and so it's hard for me to keep up with my old friends, as a matter of fact,
00:16:21because it's just past. I don't know. I mean, I have this one set of really, really happy memories.
00:16:26When somebody says, "What are your happiest memories from childhood?" They're all the same thing.
00:16:30I used to go down to the Oregon coast with my Aunt Marie and Lincoln City, Lincoln City, Oregon,
00:16:37and it's funny because those of you who've been a longtime viewer of the show, you know that I'm
00:16:42great friends with Rainn Wilson, the actor, and his wife grew up going to the Oregon coast in the
00:16:47exact same places as me, and we reminisce about that, actually, which is sweet and really good.
00:16:52But generally, I don't like it. I don't like that. What I've learned from the literature,
00:16:56this is how I try to engineer my own life is by using the research to live better,
00:17:00is right now what I'm trying to do with my life is save her more now because I want better memories.
00:17:05I don't want to be the kind of guy that can't remember the past in a positive way.
00:17:11So why is it hard? Why don't we naturally do it? If this were such a great thing,
00:17:14then we'd be savoring everything all the time and life would be sweet, right? Well,
00:17:17it's hard because we're not evolved to savor anything. We're evolved to rush through everything
00:17:22and pay attention to the negative. That's what we're designed to do. Now, why? You as a viewer
00:17:29of the show, you know that I rely a lot on evolutionary, biological, and psychological
00:17:34arguments. And because they're compelling and because they're ordinarily right,
00:17:37we have brains that were designed in more or less the current form, something like 250,000 years ago
00:17:43in the late Pleistocene era. And that was a dangerous time to be Homo sapiens. You know,
00:17:48you had to pay attention a lot or you're going to be a wild animal's lunch. There was no law.
00:17:53Somebody could come in, you know, take your buffalo jerky and animal skins and, you know,
00:17:59kill you summarily if you're not paying attention. So we have more brain space dedicated to
00:18:03negative emotions than positive emotions. That's what gives us what we call the negativity bias
00:18:08in our lives. Negativity bias means that life isn't that great all the time, but we're more likely to
00:18:14get to tomorrow. We're more likely to survive the night. That makes perfect evolutionary sense
00:18:20that your suspicious, nervous inner troglodyte is trying to survive and pass on your genes.
00:18:27So you're not a saber-toothed tiger's lunch, but that negativity bias is now maladapted.
00:18:33It's basically an error that we would do that, that we would not savor, but rather that we would
00:18:37be suspicious and vigilant and trying to get into the future as quickly as possible as a survival
00:18:43tactic that doesn't actually lead us to happiness. One quick note, Mother Nature, who did that,
00:18:47doesn't care if we're happy. That is an important thing to keep in mind. Mother Nature wants us to
00:18:52survive and pass on our genes. But that's why we have a wonderful prefrontal cortex so that we have
00:18:57decisions. We can make conscious decisions, not just to live according to our animal impulses,
00:19:03but to live up to our moral aspirations. That's the beautiful thing about being human,
00:19:06that even though I have a negativity bias, I can override it with my consciousness.
00:19:10And that's what we're talking about here. Savoring is rebelling against yourself.
00:19:15And oh, how freeing that is, isn't it? To stand up to your worst impulses. It's an error because
00:19:23a negative disposition, it's maladaptive today because the negative disposition makes us error
00:19:29prone in our predictions. You're always going to over-predict the worst. You're going to assume the
00:19:33worst all the time. And that's a heck of a way to live. And it lowers our quality of life, to be
00:19:38sure, of course. Lots of interesting work on this, by the way. I'll put in a great article in the
00:19:42notes titled The Brain is Adaptive, Not Triune, How the Brain Responds to Threat, Challenge, and Change.
00:19:49And that's in Psychology, Therapy, and Psychobatics. It's a nice article. So savoring is the secret to
00:19:54greater happiness, but it doesn't come naturally. How are you going to savor your life more?
00:19:58And that's what I want to tell you now. What are the techniques for actually savoring more?
00:20:02What are the techniques for overriding your negativity bias, your tendency to rush into
00:20:08the future, to not pay attention, savor the ordinary moments of your life that you actually need?
00:20:12And I'm going to give you three ways to do it, three ways that you can savor your life more.
00:20:18Number one, technique number one for savoring your life. Do it in all three time zones.
00:20:24Okay, now what do I mean by that? I don't mean literal time zones. I'm talking about savoring
00:20:31the past, savoring the present, and savoring the future. This comes from the work of the psychologist
00:20:36Fred Bryant, who created something called the Savoring Beliefs Inventory, which asks people to
00:20:43talk about their tendency to seek and enjoy positive experiences and memories. And so how does he talk
00:20:48about it? Richness of reminiscence. In other words, what do I need to do as somebody who struggles with
00:20:53the past, is think back to the past and think, what was good about that? And you know what? I just did
00:20:59that in the opening of the show, didn't I? I mean, I could have talked about the fact that my mom was
00:21:03sad all the time. It seemed to be as a little kid sometimes. She wasn't sad all the time. She was
00:21:09painting beautiful paintings, and those were moments of bliss for her. And I remembered that on purpose.
00:21:14Why? Because I was savoring the memory of me savoring the present. This recursive structure
00:21:21created by time travel, the prefrontal cortex, it's a miracle, isn't it? Able to edit my memory
00:21:27in this particular way, in a positive way. Richness of reminiscence is doing exactly that, is to savor
00:21:33the past on purpose by paying attention to the positive parts. And by the way, the editing of
00:21:38memory is a very interesting area of research. You can say, oh, yeah, Thanksgiving of 1996.
00:21:45That's when Uncle Chet, he got so drunk and he barfed in the front yard and went and
00:21:51beat up the neighbor. There was something good that happened that day too, probably.
00:21:56I'm just going to guess. Second time zone is the present. And that's the degree of conscious
00:22:02enjoyment. That's really kind of the main focus of what we're talking about here. Savoring the
00:22:07present, being here fully, thinking about the good that is in this, the experience, the full
00:22:13experience. That full experience has almost theological overtones. The great Catholic
00:22:20Saint Irenaeus of the second century, his most famous quote is that the glory of God is a man
00:22:26fully alive. And to be fully alive is to be fully present. Why? Because only in the present can you
00:22:33love. You can't love in a different time. You can't love in the past or love in the future.
00:22:39Love is now. If you're not here now, you're not loving. By the way, important for your
00:22:45relationships. Why should you savor your marriage? Because she needs love and so do you. And then
00:22:52here's the third time zone, the future. And that's something to look forward to. That's keenness of
00:22:58anticipation. Now, a little of this can go a long way. According to Marty Seligman at University of
00:23:02Pennsylvania, the average homo sapiens spends 30 to 50% of the time thinking about the future because
00:23:09it's incredibly adaptive. You practice future scenarios, see the dangers, come back to the
00:23:15present and don't choose those routes and those paths into the future. That's why human beings
00:23:21are so awesome is because we're able to make mistakes in our minds and not make them in real
00:23:25life. And so the average person is literally 30 to 50% of the time in the future, but the average
00:23:31striver, and I'm looking at you and I'm kind of looking at the mirror, spends something like 80%
00:23:36of their time in the future. These are estimates. Your results may vary as they say in the commercials.
00:23:41But if you're 80% of your time in the future and it's all castles in the sky, this can go a long
00:23:47way. But if you're the kind of person who lives with a little bit of dread, then thinking about things
00:23:51that you can look forward to is all about the savoring of the future. So you've got to figure out,
00:23:56is that your challenge or not? If it's not your challenge, good. If it is, that's what to do.
00:24:01You don't have to really choose. I recommend that you choose all three. But I do recommend that you
00:24:04think, once again, as I'm emphasizing here, that one of these things is harder for you and that's
00:24:09what you should actually work on. If you have a hard time being here now, then present savoring
00:24:13is important. If you have a hard time in the past, you need to edit your memories. That's me.
00:24:16If you have a hard time actually getting out of the future, right, or if you have a hard time actually
00:24:21not being in the future because you have so much dread, then that's what you need to is to find
00:24:24something you look forward to. What do you need to do? What's your challenge? What's the time zone in
00:24:29which you need to savor? Go do that. That's number one. Number two is to expand your repertoire of
00:24:36savoring techniques. This is great stuff from 2010 where psychologists found four savoring
00:24:42techniques that were really, really effective. So here's your savoring chops. Here's how we're
00:24:46going to put it together. Number one is what they call behavioral display, which means expressing
00:24:52positive emotion with non-verbal behaviors. Here's the deal. Smile even if you don't feel it. I think
00:24:58I've mentioned it on the show before, the Duchenne smile, which is the only smile that's actually
00:25:02associated with true human happiness. It involves two sets of muscles in the face, the zygomaticus
00:25:06major and the orbicularis oculi muscles. You can actually simulate that by holding a pencil in your
00:25:12teeth like this. Because happiness is seen in the eyes and not in the mouth. That's the Duchenne
00:25:19smile. That was invented. That was named, discovered and named by a physiologist named Duchenne because
00:25:25he wanted the happy smile to be named after himself, of course. But you can do that, by the
00:25:29way. I mean, you can put the pencil in your molders and go grin in the mirror that way. You'll fool
00:25:35your brain. You'll be happier because of this behavioral display, because of what you're doing.
00:25:39This is actually a savoring technique in its own way. Smile more. Pretend you're happier.
00:25:45Go act happier. Behavioral display is number one way to savor. When you're doing something, behave
00:25:53with joy. Second is be present, which is mindfully focusing on the pleasant experience. And what that
00:25:59means is saying to yourself, I am doing this thing. I am sitting on the train looking out at a beautiful
00:26:05seascape, if that's what it is. Being present means actually saying the thing to yourself because you
00:26:11want to bring it from your subconscious into your prefrontal cortex, into your consciousness, where
00:26:17you're really thinking about something. And the way to do that is by saying it. And it's really
00:26:22unbelievably effective. There's a famous piece of avant garde music from the 1970s by a French
00:26:29composer named Alvin Lussier called I am sitting in a room. And the whole thing is just I am sitting
00:26:35in a room. And he talks about sitting in the room. It's just like studying savoring and over and over
00:26:39and over and over again. I thought, how silly. And now I'm thinking I kind of like it. So say what
00:26:45you're doing for yourself. That's number two. Number three is capitalizing, which means talking about
00:26:51and celebrating positive experiences with others. So don't just say it to yourself. Say it to other
00:26:55people. Talk about the experience that you're actually having. Notice things to other people,
00:27:00which makes this even more conscious, even more concrete, even more permanent. And last but not
00:27:06least is what they call positive mental time travel, which is once again vivid reminiscence or
00:27:12anticipation of positive events, just what I talked about in the last one. So those are your four
00:27:16techniques, your repertoire for savoring. Number three, I'm going to talk about how all this works
00:27:21for me, right? Okay, so this is kind of how I'll put it together. I promised you three. It's actually
00:27:26two, but now I'm going to talk about how I'm trying to do this in my own life. Here's how I do it. I
00:27:31use the research that I'm talking about by starting my morning with a quick reflection on two or three
00:27:36things that I'm looking forward to, right, when I wake up in the morning. The first thing that I do
00:27:40is I say a prayer. That's how I start my day. At some point in the show, I'll give you my daily
00:27:47prayer if you're interested. Put it in the notes if you are. If you're not, say, "Don't do that."
00:27:51Okay, but then I reflect on two or three things I'm really looking forward to. And for me, it'll be my
00:27:55morning workout routine. I just, I want to do it, man. I'm just super grateful to wake up and to be
00:28:00able to go down to the gym, even when I'm tired. Getting to do this podcast, having dinner with my
00:28:06wife, whatever it's going to be, whatever that day is going to bring, just kind of looking ahead a
00:28:09little bit, savoring that. I imagine each of these events vividly for a few seconds, and I make an
00:28:15effort to smile when I'm doing it. Because what am I doing? I'm neurocognitively programming myself
00:28:20to savor that thing, to remember it more, to imprint it in a positive way so that the episodic memory of
00:28:26that event, when it actually becomes the past, will be positively valenced. Boy, there was a lot of
00:28:32jargon in that last sentence. Forgive me for that. And then finally, before I go to bed, I think back
00:28:36vividly on each one of these experiences when it is now a memory with a sense of gratitude. And I'll
00:28:41express that gratitude with whoever I'm with. And it's almost always with my wife. Look, when I'm
00:28:46going to sleep, it's either with my wife or I'm alone. Now, I screw this up. I fail to carry this
00:28:52out because my caveman limbic system wants to hijack the process and wants me to worry about
00:28:57somebody looting my cave and stealing my jerky and animal skins. And so I start again. And that's how
00:29:04I try to live. So far so good. One last note. I promised you I was going to talk about savoring
00:29:09bad things too. The research focuses entirely on savoring pleasant events and experiences. But there
00:29:17are difficult parts of your life. And if you savor them correctly, these can be unbelievably enriching
00:29:22as well. And here's why I recommend you do that. Here's how you savor the bad. I've mentioned this
00:29:27briefly, but I want to bring it up again in the show. I keep a failure journal. Look, everybody
00:29:33has a lot of failure in their life, disappointment in their life. Lots of things are happening you
00:29:36don't like. When something bothers me, I write it down. Now, sometimes I keep it electronically
00:29:43and sometimes I keep it in pencil and paper. It's actually better in pencil and paper. You're more
00:29:47likely to remember it. But I leave two blank lines under each entry. And I come back to the first one
00:29:54after a month. I go back and I read the thing that bothered me. It might be something stupid, right?
00:30:00It might be something kind of important. But I come back and I say after a month, after that first
00:30:04blank line, and I write down what I learned in the intervening period, thanks to that bad experience.
00:30:09There's always something. It might be, you know, I thought that the argument that I had with somebody
00:30:15I care about, which really bummed me out. I thought it was going to bum me out for a long time, but I
00:30:20actually stopped thinking about it almost immediately and didn't hurt the relationship. I learned that.
00:30:24How interesting. Then after another month, I'll go back to the second blank line that I left after the
00:30:30entry, read it again, and read the thing I learned, and then write something positive, something good
00:30:36that happened as a result of the experience. I might say we ended up making amends and our
00:30:41friendship was actually stronger as a result of that. A good thing happened as a result of our
00:30:45ability to make amends, which deepened our relationship. Now trust me, if you give it a bit
00:30:50of thought, you'll have something worthwhile to say about almost any negative event. You're not going
00:30:53to say, "I'm glad it happened," but you might, and you're going to get benefit from learning and benefit
00:31:00in creating a more positively valenced memory from that, which is a form of savoring of something
00:31:07negative, which will add depth to your life, learning to your life, growth to your life,
00:31:12and that's something that makes every minute of your life worthwhile. Let's finish with a couple
00:31:17of questions. This comes from Eugene Zhao. Thanks for the email. "How should someone earlier in their
00:31:23career think about intentionally maintaining and investing in relationships when so much of the
00:31:28feedback and momentum is pulling them toward work?" Okay, yeah. Yeah, yeah. I get it. Eugene, we're all
00:31:34strivers, aren't we? Workaholics, I get it. And the answer to that is actually the work of
00:31:41Josef Pieper. I've done a podcast before on the importance of leisure. Josef Pieper said that
00:31:46there's three kinds of leisure. They do not include chilling on the beach, because I tell you, fellow
00:31:51strivers, you go to the beach, and like the first couple of hours, you'll be like, "This is awesome.
00:31:54It's so nice and warm." By the third hour, you're like, "I want to go back to work. I want to go back
00:31:58to work." Why? Because your monkey mind is going to be back in the office or in front of your laptop or
00:32:03whatever it is. This is how you're wired. I get it. Josef Pieper, the German philosopher, said that you
00:32:08should engage your leisure, which is defined as generative positive activity for which they don't
00:32:15pay you. That's leisure. Three kinds of things. Deepening yourself spiritually, deepening your
00:32:22relationships, and learning something deeply. That's the three things to do, and so that's actually how
00:32:28to think about that, how to not go back with your monkey mind in the office. It's because you're
00:32:31dedicating yourself to something that's meaningful under these circumstances, and you need that kind
00:32:36of leisure. William Page writes in to the office hours email address, "How would a person raised
00:32:41in a non-religious family choose a religion to begin your recommendation to start first practicing?"
00:32:46Yeah, that's good. That's good. I mean, it's funny because it almost sounds like, "Oh man, there's just
00:32:51so many choices out there." It's like going to the supermarket and deciding what kind of breakfast
00:32:55area. And William, I know that's not what you mean, but you know, look, it's a huge world out there,
00:33:00right? The most important thing that you're telling me is that you want something, that you know there's
00:33:04something deeper, and that you're looking for something. Here's the algorithm. Start by reading,
00:33:09then start by observing, like a front row seat, and then start by practicing a little, and only then
00:33:16start believing, and last but not least, maybe start feeling. That's the way to think about it. A lot of
00:33:21people when they're looking for, they know they need some sort of a faith or life philosophy at least, or
00:33:27coherent spirituality. They say, "Oh, I gotta feel something." No, no, no, no, that's the wrong way to
00:33:32think about it. Feelings are just the activity of your limbic system. That's not how you should pursue
00:33:37your marriage either, is by saying, "I gotta feel it all the time." You're going to end up divorced.
00:33:41No, no, it's really all about finding something that you can practice every day, believe a lot, and
00:33:46occasionally feel. That's your marriage, and that's the religion that you'll actually find, if that's
00:33:50what you're in the market for. And the way to do that is by doing the work, is by learning, which is by
00:33:56reading and then observing, because it's not enough just to read. You have to observe, and then actually
00:34:00experimenting with practice. From there, belief will come, and occasionally feeling as well.
00:34:05Good luck on your journey. Last but not least, and I don't know how to pronounce this one,
00:34:09I'm sorry, Maciej Buzuk. That's enough? In your research and experience, what is the most important
00:34:17for someone in a situation of high competence, genuine contribution, but a persistent
00:34:22inability to translate inner value into outer reward? Now, this sounds an awful lot like you've
00:34:27got an adolescent kid who is unbelievably smart. I'm just guessing here. Unbelievably smart, really,
00:34:34really creative, but not posting. Like in school, in life, not maybe launching as a young adult.
00:34:41And the answer to that is fundamentally to help that person, even if it's you, to find calling. And
00:34:48the way to find calling is the two questions of meaning. This is the meaning exam that I've talked
00:34:52about on the show before. Think deeply about this. Where do I need to go, and what do I need to do to
00:34:57find the answers to the two questions? Why am I alive, and for what would I die? Why am I alive,
00:35:03and for what would I die? Maybe that's who created you. Maybe it's what you're on earth to do.
00:35:07And most importantly, for what would you give your life? What are you going to do? Where are you going
00:35:11to go? What are you going to read? Who are you going to ask? What experiences are you going to
00:35:14have? So you can find the answers to those two questions. When you do, what you will find is
00:35:19your calling. That's what you're supposed to be doing, and that will solve the problem of high
00:35:25competence and low performance, virtually always. We're done. Let me know your thoughts at office
00:35:31hours at arthurbrooks.com. Like and subscribe on Spotify and Apple and YouTube, and leave a comment.
00:35:37We want to hear it. Negative, positive, we like it all. Follow me on Instagram, LinkedIn, the other
00:35:41platforms. There's all kinds of content over there that's in shorter form, but it will reward your
00:35:45scrolling as opposed to frittering away your time, I promise. Order The Meaning of Your Life, my new
00:35:50book, to learn more about all the topics I'm talking about here. And last but not least,
00:35:55Happy Mother's Day. See you next week.

Key Takeaway

Increasing well-being requires overriding the brain's evolved negativity bias by consciously savoring experiences across past, present, and future time zones through techniques like behavioral display and mindful focus.

Highlights

  • Savoring activities stimulates the ventral striatum and ventral tegmental area, the brain's primary reward processing centers.

  • Practicing intentional savoring significantly reduces depressive symptoms and increases higher levels of reported happiness.

  • The brain's evolved negativity bias causes humans to prioritize survival threats over positive experiences, making savoring a conscious act of rebellion against animal impulses.

  • Vividly savoring the present leads to more distinct episodic memories being stored in the hippocampus.

  • A failure journal with entries revisited at one-month and two-month intervals transforms negative events into learning opportunities and positive memories.

  • High-protein diets in one's 60s require a specific macronutrient profile, such as bars with 28 grams of protein and zero sugar, to maintain muscle protein synthesis.

Timeline

The Art of Deep Observation

  • Improving artistic ability depends on looking deeply at nuances rather than relying on brain-filled details.
  • Savoring neutral or even bad experiences fundamentally changes individual well-being.
  • Happiness is frequently missed because people are not fully present in their current environment.

Artistic improvement comes from staring at the subject to observe contours, shadows, and colors before attempting to draw. This deep observation creates a rich experience that produces happiness independent of the final product's quality. Savoring is defined as the act of being fully alive and present in the moment.

The Neurobiology of Savoring

  • External success often leads to a 'meaning problem' where life feels thin despite checked boxes.
  • Savoring stimulates the limbic system's pleasure centers, specifically the ventral striatum.
  • Paying attention to the details of an experience creates the same neurological reward as receiving positive affirmations.

Success in careers and families does not guarantee meaning, often leaving individuals feeling like they are watching themselves from the outside. Neurological research indicates that immersive attention to the present taps into the brain's reward processing centers. This effect occurs whether the focus is on a piece of chocolate or the smell of a loved one's skin.

The Psychological Benefits of Presence

  • Fully present engagement in mundane tasks like washing dishes yields measurable pleasure.
  • Savoring has a disproportionately positive impact on individuals who experience fewer daily positive events.
  • Intense focus during an event slows the perception of time and creates more distinct memories.

The Miracle of Mindfulness illustrates that presence in ordinary chores is the source of joy. Studies from 2022 show that subjects instructed to savor daily events reported significantly higher happiness levels than those without instructions. Savoring also functions as an investment in the future by laying down more intense episodic memories in the hippocampus.

Overcoming the Negativity Bias

  • The human brain is evolved to prioritize survival over happiness through a persistent negativity bias.
  • Negativity bias is a Pleistocene-era adaptation that leads to over-predicting worst-case scenarios in the modern world.
  • Savoring acts as a conscious rebellion against animal impulses using the prefrontal cortex.

Evolutionary biology designed the brain 250,000 years ago to be suspicious and vigilant to ensure survival. While Mother Nature does not care about individual happiness, the prefrontal cortex allows for the override of these survival instincts. Choosing to savor is a decision to live according to moral aspirations rather than animal instincts.

Three Time Zones and Four Techniques

  • Savoring must be practiced in the past through reminiscence, the present through enjoyment, and the future through anticipation.
  • The Duchenne smile, involving both mouth and eye muscles, can be simulated to fool the brain into a happier state.
  • Capitalizing on experiences involves celebrating positive events with others to make them more concrete.

The Savoring Beliefs Inventory categorizes enjoyment into three distinct temporal zones. Behavioral display, such as smiling even when unfelt, serves as a physical trigger for internal happiness. Additionally, positive mental time travel and mindful presence are essential skills for expanding one's savoring repertoire.

Practical Application and Failure Savoring

  • Morning routines should include vivid visualization of upcoming events to program positive episodic memories.
  • A failure journal helps convert negative experiences into growth through structured revisiting.
  • Reflecting on gratitude before sleep reinforces the positive valence of the day's events.

Daily routines are improved by starting with a prayer or reflection on two or three things to look forward to. For negative events, writing them down and returning to the entry after one month to record a lesson, and two months to record a positive outcome, transforms the memory. This structure ensures that even difficult periods contribute to long-term learning and well-being.

Finding Purpose and Calling

  • True leisure is defined as generative positive activity for which one is not paid.
  • Faith and life philosophies are found through a sequence of reading, observing, and practicing before feeling.
  • The questions 'Why am I alive?' and 'For what would I die?' define an individual's calling.

Leisure should focus on spiritual deepening, relationship building, and deep learning rather than passive relaxation. When seeking a life philosophy, feelings should be treated as a byproduct of practice and belief rather than the starting point. Answering the core meaning questions solves the gap between high competence and low performance by providing a definitive calling.

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